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Thankuni leaves benefits|Centella Asiatica side effects Thankuni leaves benefits|Centella Asiatica side effects, N utritional value of  Thankuni leaves,  Thankuni Pata benefits in English. Picture: Thankuni leaves benefits|Centella Asiatica side effects: Thankuni (scientific name: Centella Asiatica; English: Indian pennywort, Indian pennywort, the local name of Bangladesh (Thankuni vegetable) is a Sanskrit. It is also beneficial for bacterial, viral, and parasitic infections. It has calming effects on the body, mind, and spirit and acts as an antidote to many diseases. Nutritional value of Thankuni leaves Medicinal herbal biochemicals such as heteroside, saponoside, asiaticoside, triterpenic acid, resin, pectic acid, vitamin-C, valerian, volatile oil, brahmicide, isobramic acid, betulic acid, etc. . Thankuni Pata benefits in English Improves brain health Centella Asiatica helps improve memory and intelligence, treats Alzheimer's disease, depression and anxiety. It helps t

Dragon fruit benefits | Dragon fruit side effects Dragon fruit Scientific name, Dragon fruit vitamins, Types of Dragon Fruits, Dragon fruit cultivation method. Picture: Dragon fruit benefits | Dragon fruit side effects Dragon fruit Scientific name  English name of dragon fruit- Pitaya. The scientific name of dragon fruit is Hylocereus undatus. Dragon fruit vitamins  Dragon fruit contains various nutrients. Dragon fruit contains 60 calories. It also contains large amounts of magnesium, omega-9, vitamin C, iron, omega-3, and antioxidants such as beta carotene and lycopene. At present this delicious fruit is cultivated in many countries of the world including various countries in Southeast Asia, America, and Australia. Although the origin of this fruit is Mexico, Honduras, Nicaragua, Costa Rica, and America. Usually, this fruit comes in different colors. Especially red dragon fruit is more available. Types of Dragon Fruits There are 3 types of dragon fruit. 1. Red Dragon Fruit: